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CampO Modern Country Bistro

photography by Kevin Hunter Marple

CampO Modern Country Bistro

Profile

Chef Michael Ehlert is the new head honcho at this farm-to-fork focused restaurant. His cuisine has French, Spanish, Portuguese, and Italian influences.

Let this restaurant know you found them on D Magazine's Online Directories.

Payment Types

  • American Express
  • Cash
  • MasterCard
  • Visa

Price

$$