Consilient siblings Hibiscus, Fireside Pies, and the Porch may get more attention these days, but Cuba Libre is doing perfectly fine, thank you, with its south-of-the-border menu and minty mojitos. The spicy grilled mahi mahi taco platter holds delicate chunks of fish in rolled tortillas, and the pollo noche is thick with sliced jerk chicken and roasted pork asado.
Currently Cuba Libre is closed for renovation and plans to reopen in summer 2010.
