Brittany Conerly
Junior Borges’ love letter to his Brazilian heritage includes a gorgeous bread course, beach-inspired snacks, and hearth-roasted mains like a sumptuous whole octopus or the coconut-rich moqueca (seafood stew) inspired by his grandmother. Small dishes are lively and brilliantly balanced, as are desserts by David Madrid. 2023 brings a new prix-fixe menu format.