This location has closed.
loading
Montlake Cut

Photo by Catherine Downes

Montlake Cut

Category:

Awards

  • Best Bars ( 2017 )
  • Best of Big D: Best Seafood Restaurant ( 2016 )
  • Best New Restaurants ( 2016 )

Profile

Nick Badovinus’ latest spot, a definitive Pacific Northwest take born of his Puget Sound roots, is simple, straightforward, and well-executed. Oysters are sourced from both coasts. Dungeness crab is mounded onto a halved avocado and luxuriously dripped with house Thousand Island dressing.

Let this restaurant know you found them on D Magazine’s Online Directories.

Price

$$