The sleek place that took over a beloved fish market upped the ante, with Lynae Fearing and Tracey Rathbun at the helm ensuring that it shared sourcing with their neighboring Shinsei. Seafood arrives several times a day, six day a week, meaning a daily rotation of fish that might include halibut with a passion fruit reduction, Great Lakes Walleye pike, or pristine snow crab claws dipped in lemony aioli.
