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Wicked Po’ Boys

photography by Carol Shih

Wicked Po’ Boys

Cuisines:

Profile

Joey and Lan Chi Le have brought a taste of Louisiana to Greenville Avenue with a menu that’s divided into a “Gulf” and “Inland” section. Creative po’ boys include a hearty tofu po’ boy, a roast beef and gravy one, and a cheeseburger option. 

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