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Margaux’s

photography by desiree espada

Margaux’s

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Kay Agnew’s place in the Design District offers Cajun and Creole-inspired specialties for weekday lunch and dinner. Among our favorites: deep-fried softshell crab with toasted pecans and lemon beurre blanc, and cornmeal fried oysters with black pepper sherry cream and pico de gallo. The key lime pie, bread pudding with Jack Daniel’s sauce, and chocolate pecan pie are homemade.

Visit the Agnews’ new restaurant, Bridge Bistro, which serves loyal diners’  favorite dishes from Margaux’s menu.

Let this restaurant know you found them at DMagazine.com

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