This location has closed.
loading
Margaux’s

photography by desiree espada

Margaux’s

Category:

Profile

Kay Agnew’s place in the Design District offers Cajun and Creole-inspired specialties for weekday lunch and dinner. Among our favorites: deep-fried softshell crab with toasted pecans and lemon beurre blanc, and cornmeal fried oysters with black pepper sherry cream and pico de gallo. The key lime pie, bread pudding with Jack Daniel’s sauce, and chocolate pecan pie are homemade.

Let this restaurant know you found them on D Magazine's Online Directories.

Payment Types

  • American Express
  • Cash
  • MasterCard
  • Visa

Price

$$