What started as a roving van doling out to-go cups of cortados and Americanos on weekends has emerged as a winsome, plant-bedecked coffee spot where one might crack open a book—or a magazine!—and chill for a while.
Tiny Bishop Arts spot from chef Hugo Galván and bartender Hugo Osorio. Try the ultimate tostada and raw bar items, paired with refreshing cocktails and wine.
