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Photography By Kevin Marple

Town Hearth

Kevin Marple

Town Hearth


  • Best of Big D: Best Steakhouse (2017)
  • Best New Restaurants (2017)
  • Best Steakhouses (2018)
  • 50 Best Restaurants (2018)


Town Hearth is the expression of Nick Badovinus’ unedited imagination and unchecked ambition; the place itself the definition of a mic drop. Here you’ll find classic steakhouse cuts—strip, tenderloin filet, rib-eye—alongside meaty behemoths with names like Bistecca (a 48-ounce porterhouse anointed with olive oil) or Battle Axe, $125 of long-bone rib-eye, dry-aged 90 days.

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