This location has closed.

Photography By Kevin Marple

Town Hearth

Kevin Marple

D Best

Town Hearth

Awards

  • Best of Big D: Best Steakhouse (2017)

Profile

Nick Badovinus’ first from-the-ground-up restaurant focuses on open-hearth cooking two wood-burning grills—one for steaks; another for seafood. The 6,000-square-foot restaurant seats 175 and features an island bar and a 1,500-bottle wine room.

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