Jack Perkins, of Maple & Motor, and Jeana Johnson, former chef of the now-closed Good 2 Go Taco, have joined forces for the first time in this light-filled A-frame that serves up home cooking and a warm welcome. Breakfast shines. The tacos, on pillowy house-made flour tortillas, are stuffed with bright yellow scrambled eggs and ham, chorizo, or Luscher’s sausage.