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Black-eyed Pea

Category:

Awards

  • Best Chicken-Fried Steaks ( 2007 )

Profile

When asked about the birth of Black-eyed Pea in a 1999 D Magazine article, Gene Street said, “There was no place in Dallas at that time where you could get a chicken-fried steak and hard liquor. In fact, I didn’t think there was any place in Dallas where you could get a good chicken-fried steak period, and I thought somebody could prosper if they filled that need.” Anyone who characterizes a good chicken-fried steak as a “need” is our kind of guy.

Let this restaurant know you found them on D Magazine's Online Directories.

Price

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Multiple Locations

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