Veteran caterer Wendy Krispin operates this lunch-only, health-conscious restaurant inside the International building on Turtle Creek. The menu focuses on fresh ingredients and offers plenty of paleo, gluten-free, and vegetarian options. You'll find a nice assortment of soups, salads, sandwiches, entrées, and a frittata of the day. If you work close by, they'll bring the food to you.
