The whole Berkshire pig head turns heads and causes phone cameras to flash. The menu is rustic-chic, with toasts, small plates, sandwiches, and large plates. Excellent cocktails and excellent coffee. And an off-site butcher program at Commissary, plus relationships with local ranchers, make CBD a contender for serious steakhouse. Accent your cote de boeuf—dry-aged to 45 days, all buttery richness with complex notes of nuttiness—with silky aligot potatoes or charred, lemon-basted Chinese broccoli.