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D Best

Bavette Grill

Category:

Awards

  • Best Patios ( 2021 )

Profile

The American bistro’s namesake dish, the Bavette steak, is aged in-house for 50 days before being marinated in pineapple and ginger and seared on a 600-degree grill. It tastes best while lounging next to an outdoor fireplace on a patio surrounded by a chef’s garden featuring 36 varieties of herbs and vegetables grown in hydroponic towers.

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Price

$$