This location has closed.
Ramen Hakata

Kevin Marple

Ramen Hakata

Cuisine:

Awards

  • Best New Restaurants (2014)

Profile

Tiny spot with open kitchen features tonkotsu ramen with a pork-based broth that takes 12 hours to make. Excellent chashu graces most bowls and the chefs also turn out steamed pork buns and baked octopus balls.

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Price

$$