As a trendy place to get sushi rolls, Kenichi fits the bill. Among the entrées, sushi, and salads, the brightest notes are the signature rolls: loud, assertive, and well-made. The Austin roll encloses stalks of asparagus fried in a tempura batter until crisp, yet maintaining a bright green color and earthy vegetable flavor. Expect to drop $50 to $75 per person.
