This location has closed.

Kevin Marple



  • Best of Big D: Best Breakfast ( 2018 )
  • 50 Best Restaurants ( 2018 )


The Statler laid a golden egg with this hotel restaurant. Graham Dodds, whose chef’s touches had been denied us since Wayward Sons closed, is back in the kitchen, sending out perfect omelets: clouds of eggs and Parmesan that have formed a spiritual pact with finely chopped chives. Biscuits—flaky, bronzed, with buttery heft—are receptive to the graces of a light cream gravy. We needed this: a cheerful, all-day breakfast spot downtown.

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