Get a latte and a pecan sticky bun in the coffee shop, or a buttermilk-battered fried green tomato sandwich and a scoop of honey butter ice cream in the cafe, and then take a seat amid the artichokes and herbs on this working urban farm. Follow the Facebook page to catch multi-course farm-to-fork dinners with live music. You might find yourself breaking biscuits with The D.O.C. under the South Dallas stars.