This location has closed.
Madrina

Photo by Catherine Downes

D Best

Madrina

Cuisine:

Awards

  • 50 Best Restaurants (2016)
  • Best New Restaurants (2015)

Profile

The French-Mexican menu features an elegant foie gras, miniature huitlacoche tortillas, and suckling pig finished with poblano sauce. Lobster en croute is a soulful blast from the past. The list of spirits includes fruit brandies, Armagnacs, and specialty mezcals. Named the Best New Restaurant in 2015. 

Let this restaurant know you found them at DMagazine.com

Price

$$