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Madrina

Photo by Catherine Downes

Madrina

Category:

Awards

  • 50 Best Restaurants (2016)
  • Best New Restaurants (2015)

Profile

The French-Mexican menu features an elegant foie gras, miniature huitlacoche tortillas, and suckling pig finished with poblano sauce. Lobster en croute is a soulful blast from the past. The list of spirits includes fruit brandies, Armagnacs, and specialty mezcals. Named the Best New Restaurant in 2015. 

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Price

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