Owner-chef Janice Provost’s tiny temple to French-inspired bistro fare has been drawing crowds for more than 30 years. Sit on the patio and dip into pâté, pan-seared trout, and a glass of rosé. January 2023 saw the arrival of new executive chef Joel Orsini, whom you may remember from the tapas bar Izkina. 3311 Oak Lawn Ave. 214-521-0295. $$–$$$. Oak Lawn
