Steven Visneau
The elegant doyenne of the Asian Trade District, with its burgundy awning and wood-paneled sushi bar, has stood on the corner of Royal and Harry Hines since 1979. The barbecue selection may not be as broad as Koryo Kalbi’s, but the galbi is prime Black Angus. A sequenced prix fixe dinner for two offers an intriguing foray beyond basic barbecue. Small servings of pine nut or vegetable porridge for dessert are a traditional touch no other place offers.