Inside the Dallas Farmers Market’s warren of vendors, one colorful counter has the juicers whirring at full speed. Juicebabe, utilizing the freshest fruit and organic vegetables a market stall can offer, squeezes out an energizing elixir for whatever might ail you. Got a hangover? There’s an apple-ginger-lemon concoction for that. Need something to detox your recent stretch of luxe dining? There’s a juice for that, too. With apple in almost every option, majority of the juices on the menu avoid tasting like fresh-cut grass and soil.