Daniel Walker
After selling their now-famous bacon burnt ends and bang-on brisket out of a truck in Fort Worth (and embarking on a brick-and-mortar empire), Travis and Emma Heim finally brought their coveted ‘cue to Dallas. The “farm-to-smoker” burgers are another attraction. 3130 W. Mockingbird Ln. 469-397-4346. $$. Northwest Dallas