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Baby Back Shak

photography by Kevin Marple

Baby Back Shak

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Awards

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Owner and pitmaster Clarence Cohens honors his hometown by serving the best Memphis-style ribs in town. His brisket is cooked low and slow over a combination of hickory, pecan, mesquite, and oak woods. Try the boudin sausage, Cornish hen, or bologna.

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Payment Types

  • American Express
  • Cash
  • Diner's Club
  • MasterCard
  • Visa

Price

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