Unfortunate name aside, Extreme Pizza's pies are a tasty and creative lot, with a chewy crust and crispy bottom. The Holy Cow, with its blend of fontina, Swiss, Gorgonzola, and mozzarella, is dotted with roasted walnuts and fresh-cut sage. Carnivores will head for the Everest: Italian sausage, pepperoni, salami, and beef meatballs.
