This location has closed.

Extreme Pizza



Unfortunate name aside, Extreme Pizza’s pies are a tasty and creative lot, with a chewy crust and crispy bottom. The Holy Cow, with its blend of fontina, Swiss, Gorgonzola, and mozzarella, is dotted with roasted walnuts and fresh-cut sage. Carnivores will head for the Everest: Italian sausage, pepperoni, salami, and beef meatballs.

Let this restaurant know you found them on D Magazine’s Online Directories.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa