This fast casual concept features gourmet salads and sandwiches with smoked and grilled meats. Owner Paul Kim operates Takorea in Austin, and his goal with Endive is to mix the Texan love of barbeque with a healthy eating style.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
