This location has closed.
Carolina’s Mexican Cuisine

photography by Kevin Marple

Carolina’s Mexican Cuisine

Cuisine:

Profile

You can’t go wrong with the bacon-wrapped shrimp over rice with grilled vegetables. Or steak, including beef Milanesa—a Mexican version of chicken-fried steak that is breaded and fried, served oh-so-elegantly with salad and French fries. Ceviche is letter-perfect. You can get it with shrimp, tilapia, or a combination of both. The mole sauce is so lush and creamy, you want to spoon it up like soup.

Let this restaurant know you found them at DMagazine.com

Payment Types

Price

$$

Multiple Locations

Claim This Listing