Owner David Conger has worked as a commercial fish marketer for most of his life. His shop offers at least 20 fresh species every day and close to 120 frozen varieties. The shop sells more than 8,000 pounds of crawfish per week from January until the Fourth of July. It also sells premade crab cakes, 16- to 20-count Cajun-style shrimp steamed daily, and house smoked salmon. It’ll vacuum pack your fish for freezing, and the store offers crawfish cookout party services.