The latest Nick Badovinus joint has one specialty: prime rib. The rib is served pre-sliced, which takes away a bit of the fun but makes sharing easy. You can order it in a variety of sizes, with typically indulgent sides like creamed spinach and “mac de blanc.” Excellent cocktails contribute to the atmosphere here, which could be described as “man-cave, but sophisticated.” 2130 Commerce St., second floor. 469-677-6170. $$$. Downtown
