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Jodha Akbar Indian Restaurant

Profile

Fresh ingredients; slow, low-flame cooking in a coal tandoor; and freshly ground herbs and spices combine to produce tender meat that is the hallmark of rich and aromatic Mughlai cuisine. Don’t miss out on the sauces made with yogurt, cream, crushed nuts, and poppy seeds.

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Payment Types

  • American Express
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  • Visa

Price

$$