This location has closed.

Jodha Akbar Indian Restaurant

Cuisine:

Profile

Fresh ingredients; slow, low-flame cooking in a coal tandoor; and freshly ground herbs and spices combine to produce tender meat that is the hallmark of rich and aromatic Mughlai cuisine. Don’t miss out on the sauces made with yogurt, cream, crushed nuts, and poppy seeds.

Let this restaurant know you found them at DMagazine.com

Payment Types

Price

$$