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Southern Spice

Cuisine:

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Outside a few breakfast items, thalis are all they serve at Southern Spice, which brothers-in-law Shattish Kodeboyina and Muralidher Kolapalli opened last year in what used to be a Taco del Mar in Irving. From the counter that used to hold taco toppings, they dish up thalis whose components get a South Indian home-style spin, each platter including a selection from their seven distinct South Indian curries, whole wheat chappati from the tandoor oven, fresh-made curd (yogurt), and green Thai-chile pickle made from a family recipe. The sweet tends to be payasim, a typical South Indian dessert of vermicelli noodles in milk. From a bright chalkboard menu, choose tandoori, biryani, or curry as the centerpiece to your thali—accompanied by steaming chai.

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