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Chettinaad Palace



The Chettinaad region of India is known for its lightly spiced style of preparing chicken, meat, and seafood. Instead of blazing-hot chile pepper, think coriander, cumin, pepper, fenugreek, anise, and sweet stick. The lunch buffet features Chettinaad idlis, dosas, biryani, veggie curries, and Chettinaad pepper chicken.


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