This location has closed.

Chettinaad Palace

Cuisine:

Profile

The Chettinaad region of India is known for its lightly spiced style of preparing chicken, meat, and seafood. Instead of blazing-hot chile pepper, think coriander, cumin, pepper, fenugreek, anise, and sweet stick. The lunch buffet features Chettinaad idlis, dosas, biryani, veggie curries, and Chettinaad pepper chicken.

 

Let this restaurant know you found them at DMagazine.com

Payment Types

Price

$$