With more than 100 tequilas, a glass-enclosed patio, private dining room, and VIP lounge, few bases are left uncovered. Chef Ruben Peck turns out memorable upscale Mexican dishes, such as alambre à la Mexicana—skewers of tenderloin beef with house-made chorizo sausage, peppers, onions, and serrano peppers served with knockout tomatillo and tomato-chipotle sauces.CLOSED
