Location1807 Ross Ave., Ste. 200
Dallas, TX 75201 | Get Directions
Stephan Pyles is no longer in business.
A-level service converges with stunning, imaginative cuisine in one knockout dining room. Pyles' glorious culinary past shines brightly on every dish, including specialties such as coriander-rubbed lamb chops, whole fish scented with fennel and vanilla, and the now-famous Heaven and Hell Cake. The menu is a reflection of Pyles' stature as one of the founding fathers of Southwestern cuisine.
- American Express