After owners John Paul Valverde and Miguel Vicéns closed CampO Modern Bistro in September 2012, they reconcepted the space and came up with this casual joint. It's not a chef-driven or showy like CampO, and the food is certainly more approachable.
Tiny Bishop Arts spot from chef Hugo Galván and bartender Hugo Osorio. Try the ultimate tostada and raw bar items, paired with refreshing cocktails and wine.
