Mughlai
Hours
- Sunday: noon-3 pm, 5:30 pm-10 pm
- Monday: 11:30 am-2:30 pm, 5:30 pm-10 pm
- Tuesday: 11:30 am-2:30 pm, 5:30 pm-10 pm
- Wednesday: 11:30 am-2:30 pm, 5:30 pm-10 pm
- Thursday: 11:30 am-2:30 pm, 5:30 pm-10 pm
- Friday: 11:30 am-2:30 pm, 5:30 pm-10:30 pm
- Saturday: noon-3 pm, 5:30 pm-10:30 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
If you are fearful of Indian food, you’ll find plenty to eat here. Adventurous eaters will have a blast ordering from a long list of specialties from Northern India. Try the Murgh Malai kebab (chicken marinated in yogurt served on a cast iron skillet), then move on to spicy minced lamb with peas. Best Indian food in town.
Full Reviews
Most Recent
Restaurant Review: Mughlai Restaurant
By Nancy Nichols
This Indian restaurant, owned by Sonia and Javeed Khan, specializes in the cuisine of Northern India and includes traditional and modern preparations of hearty dishes from Pakistan, Bangladesh, and Goa. If you are a fearful fan of Indian food, you will find familiar items such as chicken tikka masala and saag paneer. If you are an intrepid eater, gather a group of like-minded gourmets. There are so many culinary adventures on the menu—curries, kebabs, biryanis—that you’ll want to try them all. There are four spice levels: mild, medium, spicy, and Indian spicy. “Don’t order Indian spicy,” our waitress said. “It will blow your head off.” Heeding her warning, we stuck to spicy and were glad we did. Our group of three ordered six items and did not have one bad bite of food. The Murgh Malai Kebab appetizer was Indian fajitas. Cubes of chicken marinated overnight in yogurt are grilled and served on a cast-iron platter sizzling with onions and green peppers. The chicken was so tender that it really did melt in our mouths. Other standouts included Roghan Josh (chunks of lamb in traditional brown onion gravy spiced with coriander, turmeric, tomato sauce, and red pepper) and Dal Makhani, a dish recommended by owner Javeed Khan. “It is a spicy minced lamb with peas that most Americans don’t eat. Indians love the activity of their taste buds.” Well, I know three Americans who feel the same way and will go back for more. For more information on Mughlai, visit our restaurant directory.
