BEE
BEE is no longer in business.
Hours
- Sunday: 11 am-10 pm
- Monday: 11 am-10 pm
- Tuesday: 11 am-10 pm
- Wednesday: 11 am-10 pm
- Thursday: 11 am-10 pm
- Friday: 11 am-10 pm
- Saturday: 11 am-10 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Best Enchiladas Ever—the acronym holds true at Monica Greene's (Monica's Aca Y Aya) latest venture, an enchiladaria in Oak Cliff. This unassuming joint with its walk-up counter leaves you feeling both satisfied and fortified.
Full Reviews
Most Recent
Restaurant Review: BEE
By Sarah Reiss
Scratch another notch into the win column for Monica Greene (Monica’s Aca y Alla, Ciudad). After a two-year hiatus in Aspen, Colorado, she’s back on terra familiares and marking her homecoming by opening BEE (Best Enchiladas Ever), a casual enchiladeria with DIY sensibility. Guests build their own enchiladas—simply or elaborately—by filling out and handing over tick sheets indicating their desired tortilla, filling, and sauce. Sounds easy until you’re faced with BEE’s kaleidoscope of choices. Pork carnitas, chicken tinga, beef picadillo, or savory beef brisket can be wrapped in a variety of tortillas, which still seems simple. Until you introduce a third element, the sauces, which are so good that I would eat them with a spoon. I loved the Oaxaca mole over the beef brisket in a blue corn tortilla, and the chicken tinga wrapped in a flour tortilla and swimming in chipotle crema. Whatever you go with, be sure to try every topping in the lineup, including corn, julienned squash, and fresh cilantro. And though the casual vibe seems to cater to Oak Cliff’s flag-waving egalitarians, we can see BEE’s no-nonsense deliciousness spreading citywide in no time. Just one suggestion: do away with the disposable plates. Go green and watch us swarm. For more information about Bee, visit our restaurant guide.