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Wayward Sons

Photo by Catherine Downes

D Best

Wayward Sons

Cuisine:

Awards

  • 50 Best Restaurants (2016)

Profile

Chef Graham Dodd’s place feels too rustic to be trendy. His menu illustrates his obsession to source local ingredients. The vegetarian “charcuterie” platter is a perfect expression of his sensibilities. With Texas as the linchpin, he adds new lightness to the European classicism that has always been his most natural vernacular.

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