This location has closed.
Wayward Sons

Photo by Catherine Downes

Wayward Sons



Chef Graham Dodd’s place feels too rustic to be trendy. His menu illustrates his obsession to source local ingredients. The vegetarian “charcuterie” platter is a perfect expression of his sensibilities. With Texas as the linchpin, he adds new lightness to the European classicism that has always been his most natural vernacular.

Let this restaurant know you found them on D Magazine’s Online Directories.