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Sichuan Folk

Kevin Marple

Sichuan Folk

Cuisine:

Profile

At Sichuan Folk, regional signatures include a wide array of cold appetizers (crunchy pig’s ear, muddled cucumbers, and others), won tons flopped in Szechuan sauce, and hot pots that come as a yin-yang of mild or spicy broth filled with your chosen vegetables and proteins.

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Price

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