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Photo by Catherine Downes

D Best



  • 50 Best Restaurants (2016)
  • Best Burgers (2015)
  • Best of Big D: Best Ice Cream/Gelato Shop (2015)
  • Best New Restaurants (2015)


If Fitzgerald’s Gatsby were to open a soda fountain, this is what it would look like. Sit at the counter and straddle two worlds: craft cocktails and sweet, billowing sundaes. The signature sandwich is thinly sliced house-made bologna. A dry-aged pork chop is a meaty monument you’ll want to gnaw to the bone. Chef Danyelle McPherson treats flavors with precision.

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