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Pie Tap Pizza Workshop and Bar

Pie Tap Pizza Workshop and Bar



  • Best Brunches ( 2017 )


The menu is simple, with only a handful of starters, salads, and house-made pastas, along with a couple of sandwiches and a few pizzas. Chef Giovanni Mauro’s naturally fermented pizza dough is made using only unbleached flour, water, salt, yeast, and olive oil, resulting in a base that’s chewy and crisp. Go for the slightly sweet prosciutto pizza, topped with thin slices of La Quercia prosciutto buried under mounds of fresh arugula, medjool dates, house-made ricotta, pistachios, Parmigiano-Reggiano, and a drizzle of balsamic. Just make sure you have a fork handy.

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Multiple Locations

  • Henderson 2708 N. Henderson Ave. Dallas, TX 75206
  • Design District 1212 Oak Lawn Ave. Ste. 131 Dallas, TX 75207
  • Plano 1900 Preston Rd. Ste. 329 Plano, TX 75093
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