Palmer’s Hot Chicken, which set roots in Lakewood, pays homage to the creator of the dish, Thorton Prince of Prince’s Hot Chicken in Nashville, which has had the whole nation hot and bothered since 1945. Order a pitcher of frosé or a mint julep to start, then trade the white bread for a waffle and take your pick of white or dark bone-in meat. Oven roasted is an option, but why?
