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Jeng Chi

photography by Kevin Marple

Jeng Chi



Few Chinese restaurants in the Dallas area can boast a loyal Chinese and non-Chinese clientele, but Jeng Chi has attracted both ever since the restaurant first opened in 1990. This is simply because Jeng Chi bothers to stay relevant. Dumpling ladies create delicate, vegetarian dumplings filled with tofu, wood ear mushrooms, and rice vermicelli. The home-style menu offers shareable hot pots, seafood plates, and over-rice dishes. Pork soup dumplings (xiao long bao) are a must-order. 

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