Part coffee shop, part art installation, the new Oak Cliff cafe by Paul and Megan Wilkes (co-owner of Emporium Pies) is a 300-square-foot riddle wrapped in lighthearted sarcasm and millennial pink.
Tiny Bishop Arts spot from chef Hugo Galván and bartender Hugo Osorio. Try the ultimate tostada and raw bar items, paired with refreshing cocktails and wine.
