Most of the creations are of the McMansion variety, with 6 inches of ingredients such as onion rings, avocados, and bacon tangled between lettuce, tomatoes, and onions. But the simple Down on the Farm option is pure delight. An 8-ounce, 80:20 Angus chuck patty is griddled on a hot flattop and covered with thick, sharp cheddar cheese, pickle rounds, onion, and a healthy application of mayo and mustard.
