Photo by Kevin Marple
Soup dumplings are the star of the Shanghai-inspired menu. Nibble an end of one filled with pork and crab, and the broth spills into your flat spoon. Take the small plate approach to sample a wide variety of cold salads, or order a hot entrée such as the crispy rice cakes that float in rich broth next to a prodigious quantity of seafood and vegetables. Dessert soups are also nice.