Kevin Marple
At this casual, counter-service spot, steaming dumplings encase flavorful fillings. An aromatic blend of shiitake mushrooms and carrots makes the vegetarian dumplings a feast. Sides of smashed cucumber salad and kale massaged with sesame oil are almost spa food, while a bowl of sesame noodles is hearty, with sauce that slithers over house-made noodles.