This small spot attached to Hong Kong Market Place features Vietnamese vegan cuisine. Expect oodles of noodles and dishes spiked with pungent spices served with tofu and soy. Pho is made with a broth of carrot, onion, celery, ginger, leek, and star anise. The swirling zucchini noodles, red bell peppers, and sweet and green onions will calm your nerves.
