If you don’t ask about the doubles, you will miss the most important thing at Caribbean Cabana. Take the two puffy disks of quickly fried dough that sandwich a mound of chickpea curry. Pinch with your fingers. Devour. They also serve a bright yellow, turmeric-rich curry and jerk chicken with plenty of heat. Sides might include rice and pigeon peas, plantains, or macaroni pie so rich a slice stands up by itself.