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Bolla Restaurant

Bolla Restaurant

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Bolla has morphed into a pleasing hotel restaurant with moments of culinary greatness. Chef Cesar Gallegos’ New American classics include seared scallops accompanied by smoked cheddar grits and red-eye gravy, sous vide tenderloin with orzo and lobster mac and cheese. Located inside the historic Stoneleigh Hotel.

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Payment Types

  • American Express
  • Cash
  • Discover
  • MasterCard
  • Visa

Price

$$